May
11
11:00 AM11:00

Mother's Day Floral Arranging Class with South River Flower House

Dodon Wine Club Members and their guests are invited to partake in this hands-on event in which we learn how to compose a small but lush, garden style floral arrangement with Sarah, from South River Flower House. No experience is necessary - just come ready to have fun and play with flowers! Materials and instructions will be provided. Wine and a limited a la carte food menu will be available for on-site ordering.

This event will take place at the outdoor Pavilion and Hillside area, please dress comfortably for the weather. At the conclusion of the class, guests are welcome to reserve a table during Dodon’s open hours (2-8 p.m.).

About Sarah Montgomery: Sarah Montgomery has had a life-long love of art, color, and design. She also comes from a farming family and although she grew up in Massachusetts, she spent most of her childhood summers on her grandparents' farm in Idaho. Inspired by the dramatic and romantic Dutch masterpieces she studied as an art history major, and alongside a legal career, Sarah started South River Flower House to support local flower farmers and sustainable flower practices; to celebrate the color, texture, and movement of flowers; and to create romantic, accessible, garden style designs that make special events even more special.



View Event →
Dodon Wine Club Field Trip to Clagett Farm
Apr
21
2:00 PM14:00

Dodon Wine Club Field Trip to Clagett Farm

Dodon Club Members and their guests are invited for Dodon’s first farm field trip, April 21st to Clagett Farm. For the second year in a row, Clagett Farm will host their Friday CSA pickup at Dodon, starting on May 15. To better introduce you to their farming practices, we extend an invitation to a “come and go” style event hosted at Clagett Farm in Upper Marlboro starting at 2pm, and will include hayrides, a tour of their greenhouses, farm and a visit to their furry friends! Don’t miss the 3 p.m. chat with the folks from Dodon and Clagett!

View Event →
Apr
19
4:00 PM16:00

Spring Allocation Pickup Party

Join us to pick up your Spring 2024 allocation, taste the season's allocated wines, and meet fellow members of the Dodon Wine Club. Given the popularity of these complimentary events, reservations are limited to members of the Dodon Wine Club.

Friends of club members are welcome to visit with members at other times, like weekend Wine Club Hours and Tours & Tastings.

View Event →
Apr
12
4:00 PM16:00

Spring Allocation Pickup Party

Join us to pick up your Spring 2024 allocation, taste the season's allocated wines, and meet fellow members of the Dodon Wine Club. Given the popularity of these complimentary events, reservations are limited to members of the Dodon Wine Club.

Friends of club members are welcome to visit with members at other times, like weekend Wine Club Hours and Tours & Tastings.

View Event →
Apr
5
4:00 PM16:00

Spring Allocation Pickup Party

Join us to pick up your Spring 2024 allocation, taste the season's allocated wines, and meet fellow members of the Dodon Wine Club. Given the popularity of these complimentary events, reservations are limited to members of the Dodon Wine Club.

Friends of club members are welcome to visit with members at other times, like weekend Wine Club Hours and Tours & Tastings.

View Event →
Mar
16
10:00 AM10:00

Wine Club Event: Brunch at Dodon with Chef Zach Szabo

Dodon Wine Club Members and their guests are invited to join us for brunch in the Dodon tasting room, featuring decadent fare by Chef Zach Szabo. Please pre-order your meal when booking your table. Dodon wines, wine cocktails, coffee, and hot tea will be available for on-site ordering.

Groups of up to six guests 21 and older are welcome. Your table is reserved for up to two hours. No outside food is permitted.

About Chef Zach Szabo: Chef Zach was the youngest of seven energetic children. With a Jersey-born, Vietnam veteran father of Hungarian descent and a Sicilian mother, Chef Zach realized the value of a home-cooked and hearty meal at a young age. It was at the dinner table that family matters and differences were set aside and the focus shifted to food and togetherness. His father always said that in another life, he would have been a chef. That turned out to be the match that lit the flame of passion for food, cooking, and the desire to bring people together around an excellent meal.

Chef Zach began his studies at Stratford Culinary Institute in 2010 which led to working for and studying under Chef Patrick Orange and Chef Michael Richard in two of Washington, D.C.’s finest French restaurants. He expanded his experience throughout the District’s fine-dining scene including Doi Moi, The Watergate Hotel, Komi and RPM Italian. He spent years inside these restaurants both learning and leading, enjoying the opportunity to source local and elusive ingredients to keep diners wondering “what’s next.” He’s spent the last five years working for the Biden administration at a private club on Capitol Hill, where he works as an Executive Chef.

Chef Zach moved to Edgewater, MD in January 2021 with his wife and rescue pittie, Cher. Since settling into the community, he’s completed a custom-built food trailer and rescued two more pitties in need, Dexter and Khaleesi. Chef Zach is excited for the opportunity to bring a unique and custom dining experience to Anne Arundel County.

View Event →
Club Event: Olive Oil, Olives, and Wine with Dimitri Komninos & Julian Albornoz
Feb
25
2:00 PM14:00

Club Event: Olive Oil, Olives, and Wine with Dimitri Komninos & Julian Albornoz

Dodon Wine Club Members and their guests are invited to join us for an educational event on the topic of olive oil, olives, and wine! We will host Dimitri Komninos, owner of Dimitri Olive Oil and Advanced Sommelier, Julian Albornoz, for a deep dive into the salty, savory, and satisfying world of olives and other greek products.

This classroom style-event will begin with a tasting of Dimitri’s small batch olive oil and history of his family olive farms. We will then transition into a tasting of Dodon wines paired with several olives and spreads from Dimitri’s portfolio. We will learn how olives are harvested, cured, and processed, and Julian will guide us through how to think about olive and wine pairings, both classic and unusual. This event is reserved for Wine Club members and their 21+ guests. Seating is limited and advanced booking is required.

View Event →