As Dodon’s “friends and family” offering, Stocketts Run 2020 is
characterized by a light, easily accessible style that is suitable for many
occasions, everything from a summer picnic to family dinners.
17 acres on estate; 1800 vines/acre. Training: double guyot/cane pruning
Hand harvested, sorted,
and destemmed, cold soaked, followed
by gentle maceration, aged 1 year in French oak.
73% Merlot, 14% Cabernet Sauvignon, 7% Petit Verdot, 6% Cabernet Franc
Food Pairing Notes
Enjoy with roasted poultry or pizza
A cool November to January period resulted in robust dormancy and chill hours. February and March were very warm and brought an unusually early budbreak (March 29th), followed by cooler weather and slow progression, with the first bloom on June 1st. Clouds and heavy downpours of 2-3 inches during August, followed by un-reasonably cool temperatures in September and October, limited ripening and tannin development in red varieties.